Category
IYO® International Ayurveda Nutritionist and Dietitian
Date Added
July 30, 2025
Rating
⭐⭐⭐⭐⭐ 5 - Excellent
IYO Website
Swasthayu Ayurved Clinic
Swasthayu Ayurved Clinic
B 101 Gayatri HeritageSector 20 Kharghar Panvel,Raigad 410210,India
Email:vdjyotijagtap@gmail.com Mobile:+91 9769132371
IYO® Certification Course Name
IYO® International Ayurveda Nutritionist and Dietitian (22 Hours) Certification by IYO® International Yoga Organisation
How It's Going to Help the Students
Benefit | Description |
Foundational Knowledge in Ayurvedic Nutrition | Provides students with essential understanding of Ayurvedic principles related to food, including the roles of Rasa (taste), Guna (qualities), and Vipaka (post-digestive effect) in nutrition, enabling a holistic approach to diet and health. |
Skill Development in Customized Diet Planning | Teaches how to design personalized diet plans based on individual prakriti (body constitution), disease conditions, age, and seasonal factors, empowering students to address specific health needs effectively. |
Practical Application for Health Management | Equips students with practical tools to integrate Ayurvedic nutrition into daily life, promoting preventive medicine, better digestion, and overall well-being for themselves and others. |
Career Advancement in Wellness Fields | Enhances professional credentials, allowing graduates to pursue roles as Ayurveda nutritionists or dietitians, offer guidance in yoga and health settings, and contribute to public health through evidence-based practices. |
Lifelong Holistic Integration | Fosters a deeper connection between nutrition, yoga, and traditional wisdom, supporting ongoing personal development and the ability to guide others in mindful, sustainable eating habits. |
Detailed Outline of the Course and Uses of Certification
Section | Details |
Course Description | The Certificate Course in IYO® International Ayurveda Nutritionist and Dietitian is a specialized short-term program (22 hours) designed to impart foundational and practical knowledge of Ayurvedic principles related to food, diet planning, and nutrition. Objectives include studying the role of Rasa (taste), Guna (qualities), and Vipaka (post-digestive effect) in nutrition, and learning to design customized diet plans based on prakriti (body constitution), disease condition, age, and season. |
Course Outline | - Module 1: Introduction and Ayurveda view towards recent trends.
- Module 2: Ayurvedic Concept of Nutrition,Role of Dhatu Agni and Bhuta Agni in Nutrition.
- Module 3: Ahara Varga (categories of food in Ayurveda).
- Module 4: Ayurvedic concept of Dietetics.
- Module 5: Diet Planning for various diseases based on Ayurveda Principles. |
Uses of Certification | - Professional Practice: Allows graduates to work as certified International Ayurveda nutritionists and dietitians, providing customized dietary advice in clinics, wellness centers, or yoga organizations.
- Health Guidance: Enables offering nutritional counseling integrated with yoga practices, addressing conditions like digestive issues, chronic diseases, or lifestyle imbalances.
- Personal Development: Supports self-improvement in holistic health management through Ayurvedic principles.
- Global Recognition: The certification is accredited and recognized worldwide, enhancing credibility for careers in Ayurvedic education, research, or public health promotion.
- Lifelong Learning: Encourages continued professional growth, such as advanced studies or community health initiatives in nutrition and wellness. |